Recommended Books for by :Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to G by Erik M. Conway, Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest by Peter Pringle, The Pig Who Sang to the Moon: The Emotional World of Farm Animals by Jeffrey Moussaieff Masson, Philosophy and Animal Life by Stanley Cavell, Fast Food Nation by Eric Schlosser, Chew On This: Everything You Don't Want to Know About Fast Food by Charles Wilson, The World in 2050: Four Forces Shaping Civilization's Northern Future by Laurence C. Smith, Silent Spring by Rachel Carson, Meat Market: Animals, Ethics, and Money by Erik Marcus, Eating Animals by , The 100-Mile Diet: A Year of Local Eating by Alisa Smith, The Animal Activist's Handbook: Maximizing Our Positive Impact in Today's World by Matt Ball, A New Environmental Ethics: The Next Millennium for Life on Earth by Holmes Rolston III, One World: The Ethics of Globalization, Second Edition by Professor Peter Singer,
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