Recommended Books for The Gospel of Food: Everything You Think You Know about Food Is Wrong by Barry, Dr. Glassner:How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport, The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan, Fast Food Nation by Eric Schlosser, Real Food by Nina Planck, Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Edition by Marion Nestle, Tao of Healthy Eating: Dietary Wisdom According to Chinese Medicine by Bob Flaws, Cooked: A Natural History of Transformation by Michael Pollan, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back by Michele Simon, Obesity Myth by Paul Campos, Food as Communication Communication as Food by ,
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