Recommended Books for Food in the USA by :The Cultural Politics of Food and Eating (Blackwell Readers in Anthroplogy, No. 8) by , The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer, Taco USA: How Mexican Food Conquered America by Gustavo Arellano, Another Bullshit Night in Suck City: A Memoir by Nick Flynn, The Division of Labor in Society by Emile Durkheim, In Defense of Food: An Eater's Manifesto by Michael Pollan, Immigrant America: A Portrait, Third edition. Revised, Expanded, and Updated by Alejandro Portes, Creating Abundance: Biological Innovation and American Agricultural Development by Alan L. Olmstead, From Max Weber: Essays in Sociology by Max Weber, Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture) by , Food: The Key Concepts by Warren Belasco, Across Generations: Immigrant Families in America by , We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia, The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan, Food by Lee Bauknight,
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