Recommended Books for Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies by Harvey Levenstein:The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies) by Wynne Wright, Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz, Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein, Food: A Taste of the Road (Travelers' Tales) by , Good to Eat: Riddles of Food and Culture by Marvin Harris, Fat History: Bodies and Beauty in the Modern West by Peter N. Stearns, Acting Out Culture: Reading and Writing by James S. Miller, Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the by Andrew F. Smith, Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro, Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About by Kelly D. Brownell, A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table) by James E. McWilliams, Meals to Come: A History of the Future of Food (California Studies in Food and Culture) by Warren Belasco, Feast: Why Humans Share Food by Martin Jones, Let Them Eat Junk: How Capitalism Creates Hunger and Obesity by Robert Albritton, Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson, Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro,
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