Recommended Books for Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle:Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel, What to Eat by Marion Nestle, Safe Food: The Politics of Food Safety (California Studies in Food and Culture) by Marion Nestle, Merchants of Immortality: Chasing the Dream of Human Life Extension by Stephen S. Hall, Whitebread Protestants: Food and Religion in American Culture by Prof. Daniel Sack, The Way We Eat: Why Our Food Choices Matter by Peter Singer, Farm City: The Education of an Urban Farmer by Novella Carpenter, A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 by Paul K. Conkin, Stuffed: An Insider's Look at Who's (Really) Making America Fat by Hank Cardello, Food Wars: The Global Battle for Mouths Minds and Markets by Tim Lang, Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein, Why Calories Count: From Science to Politics (California Studies in Food and Culture) by Marion Nestle, The Great Starvation Experiment: The Heroic Men Who Starved so That Millions Could Live by Todd Tucker, A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Per by James E. McWilliams, Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James E. McWilliams,
Vote on these recommendations!
Change to YourNextRead Germany, Change to YourNextRead Canada, Change to YourNextRead France, Change to YourNextRead USA, See this on YourNextPresent, Switch to YourNextFilm, Switch to YourNextGame