Recommended Books for The Language of Baklava by Diana Abu-Jaber:Crescent: A Novel by Diana Abu-Jaber, Coming Home to Eat: The Pleasures and Politics of Local Food by Gary Paul Nabhan, Origin: A Novel by Diana Abu-Jaber, The Photographer: Into War-torn Afghanistan with Doctors Without Borders by Emmanuel Guibert, The Latin Deli: Telling the Lives of Barrio Women by Judith Ortiz Cofer, Monsoon Diary: A Memoir with Recipes by Shoba Narayan, Arabian Jazz: A Novel by Diana Abu-Jaber, Pig Tails 'N Breadfruit: A Culinary Memoir by Austin Clarke, Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunée, Origin: A Novel by Diana Abu-Jaber, Winter in the Blood (Penguin Classics) by James Welch, Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunée, Apricots on the Nile by Colette Rossant, Tender at the Bone: Growing Up at the Table by Ruth Reichl, An American in the making, the life story of an immigrant by M E. 1884-1965 Ravage, We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book by Mark Winegardner,
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