Recommended Books for Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman:Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman, The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies) by Wynne Wright, Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman, The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer, Earthcare: An Anthology in Environmental Ethics by , In Defense of Food: An Eater's Manifesto by Michael Pollan, Green and Black's Chocolate Recipes by Caroline Jeremy, Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel, The Minimalist Entertains by Mark Bittman, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman, Food Rules: An Eater's Manual by Michael Pollan, Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson, How to Cook Everything: The Basics by Mark Bittman, How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great by Mark Bittman, Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author by Mark Bittman,
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