Recommended Books for The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer:Food and Philosophy: Eat, Think, and Be Merry by , Links by Nuruddin Farah, The No-Nonsense Guide to Globalization (No-Nonsense Guides) by Wayne Ellwood, A Brief History of Time by Stephen Hawking, Unsanctifying Human Life: Essays on Ethics by , Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the G by Bill Lambrecht, The Philosophy of Food (California Studies in Food and Culture) by , Ethics: Theory and Practice (10th Edition) by Jacques P. Thiroux, Compassion, by the Pound: The Economics of Farm Animal Welfare by F. Bailey Norwood, Links by Nuruddin Farah, People and Forests: Communities, Institutions, and Governance (Politics, Science, and the Environmen by , Food for Thought: The Debate over Eating Meat (Contemporary Issues (Prometheus)) by Steve F. Sapontzis,
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