Recommended Books for The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer:Next Episode by Hubert Aquin, Ethics: Theory and Practice (10th Edition) by Jacques P. Thiroux, Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the G by Bill Lambrecht, No Safe Place: Toxic Waste, Leukemia, and Community Action by Phil Brown, A New Environmental Ethics: The Next Millennium for Life on Earth by Holmes Rolston III, The No-Nonsense Guide to Globalization (No-Nonsense Guides) by Wayne Ellwood, A Banqueter's Guide to the All-Night Soup Kitchen of the Kingdom of God by Patrick T. McCormick, The No-Nonsense Guide to Globalization (No-Nonsense Guides) by Wayne Ellwood, Unsanctifying Human Life: Essays on Ethics by , Elephants on the Edge: What Animals Teach Us about Humanity by G. A. Bradshaw, Miriam's Kitchen: A Memoir by Elizabeth Ehrlich, Food and Philosophy: Eat, Think, and Be Merry by , What's Wrong?: Applied Ethicists and Their Critics by David Boonin,
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